Welcome to our site
We are a purely vegetarian restaurant offering traditional South Indian food Cuisine with an Andhra twist. Andhra cuisine is known to be one among the spiciest and most flavorful of the various regional cuisines of South India. We are best known for our Avakaya (Traditional spicy mango pickle), fresh vegetable chutneys traditionally ground in a mortar and pestle, and a wide variety of flavorful biryanis. The uniqueness of Andhra cuisine comes from the fact that it derives its influences not only from its neighboring South Indian states but also from the western and central parts of India. A wide variety of spice and lentil powders like Karampodi, Putnala Podi, Karivepaku Podi and many more form the core of Andhra cuisine. It is also known for extensive use of tamarind and green chilies which give it the characteristic spicy and tangy flavors. At Godavari, we use recipes that have been handed down generations. Although we started our journey with recipes from our grandmother’s kitchen, a lot of families from all parts of India have been gracious enough to share their family recipes with us during our travels and interactions with them. Our goal is to treat our customers to authentic home cooked South Indian food. We want this restaurant to be your home away from home and want you to relive your childhood memories of your grandmothers cooking delicious meals for you with love.
We are conveniently located in the heart of Mississauga Downtown steps away from major intersection Dundas and Cawthra. The restaurant building is located in the peaceful noise free environment. FACILITIES AT THE RESTAURANT INCLUDE Indoor Seating for 90 Guests. Private Family Dining for 20 Guests. Outdoor Patio Seating for 45 Guests. (Please check for availability) Lawn Party Facility For 50 Guests. (Please check for availability) MORE THAN 100 CAR PARKING SPOTS IN PLAZA
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